Superdawg® From the bottom of our pure beef hearts...

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rockland
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Superdawg® From the bottom of our pure beef hearts...

Postby rockland » Sat Jul 04, 2009 12:35 pm

What's the 4th of july without a dawg?
Grampa called 'em tube steak.
http://www.superdawg.com/history.cfm
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rockland
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Postby rockland » Sat Jul 04, 2009 1:40 pm

We've chosen to have a selection.

Kosher Shmosher, What's the Difference?
"ONLY IN AMERICA
See how Hebrew National went from a mom and pop operation on the Lower East Side of New York City and grew into the largest, most recognized kosher brand in America."
http://www.hebrewnational.com/history/100-years.jsp
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Hebrew National | We Answer to a Higher Authority

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rockland
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Postby rockland » Sat Jul 04, 2009 1:41 pm

And a personal favorite with chili and onion...

http://www.aidells.com/sausages/descrip ... etails.cfm

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rockland
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Postby rockland » Sat Jul 04, 2009 3:02 pm

I've not forgotten the vegetarian...
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Not so tasty but i wrap them in parchment with onion, mushroom, red pepper and
habanero. Then double foil. (they do not grill well) They get a bit of caramelization and
topped with greek yogurt, onion and cilantro are quite good.

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Perks
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Postby Perks » Sat Jul 04, 2009 3:03 pm

Andy Perkins, Broker/Owner

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rockland
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Postby rockland » Sun Jul 05, 2009 7:52 am

Yikes! I feel sick after three.

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Joey Chestnut chomped down a record 68 hot dogs, capturing his third straight July Fourth hot-dog eating contest at Coney Island, an annual showcase for flamboyant hot dogging contestants eager to show they really are what they eat.

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Gnomus
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Postby Gnomus » Sun Jul 05, 2009 1:17 pm

Eat me!

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VMacek
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Postby VMacek » Sun Jul 05, 2009 2:10 pm



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